Easy strawberry cream pie

Andrew Cunnington.
DESTINY:


Ingredients

* 3 containers strawberry yogurt (the already mixed up ones are better)
* 1 container Cool Whip
* 1 cup sliced strawberry (can use defrosted frozen if fresh not available)
* 2 graham cracker pie crust

Directions


Slice strawberries and let sit.

Mix Cool Whip and yogurt together.

Fold in strawberries and pour into pie crusts.

Chill at least one hour to set.

Berry Good Creamy Cheese Pie

Andrew Cunnington.
DESTINY:


Ingredients

Crust

* 1 (9 ounce) box chocolate wafers
* 4 teaspoons butter, melted
* 1 ounce semisweet chocolate, melted

Filling

* 8 ounces low-fat cream cheese, room Temperature
* 1 1/2 cups nonfat milk
* 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix (or lemon)
* 1 1/2 cups mini marshmallows (2 1/2 ounces)
* 6 ounces Cool Whip Lite, thawed
* 1 1/2 cups strawberries, cut in 1/2
* 1 1/2 cups blackberries

Directions


Crust:.

In a food processor crush wafers till fine add chocolate and butter process till mixed. Press into a deep pie dish, place in freezer while making filling.

Filling:.

In a blender blend cream cheese and milk add the pudding. Remove to a large bowl and fold in marshmallows and whipped cream.

Gentle fold in berries saving some for garnish.

Spread into prepared pie shell and garnish with berries.

Chill for 1 hour.

Pork Chops in Onion Sauce

Andrew Cunnington.
DESTINY:


Ingredients

* 4 pork chops
* salt and pepper
* 1 1/2 tablespoons flour
* 1 1/2 tablespoons vegetable oil
* 2 medium onions, thinly sliced or 4 small onions, thinly sliced
* 1/2 cup beer (drink left over beer)
* 1/2 cup hot beef broth
* 1 tablespoon cornstarch

Directions


Season chops with salt and pepper; coat with flour.

Heat oil, add chops, fry each side 3 minutes.

Add onions, cook 5 minutes turning chops once.

Pour in beer and broth.

Cover and simmer 15 minutes.

Remove chops to a 350 degree preheated oven.

Season sauce to taste.

Blend cornstarch with small amount of water, stir into sauce, cook until thick and bubbly.

Pour over pork chops and serve.

Barbecued Pork Chops

Andrew Cunnington.
DESTINY


Ingredients

* 1/2 cup water
* 1/4 cup vinegar
* 2 tablespoons dry mustard
* 3 tablespoons brown sugar
* 4 tablespoons chili sauce
* 8 pork chops

Directions

Combine ingredients and mix well.

Pour over seasoned chops in glass baking dish, cover and bake at 400 F degrees for 1-1/2 hours, uncovering last 30 minutes.

Water may be added to make gravy.

Delicious with ribs also.

Mandarin Pork Chops

Andrew Cunnington.
DESTINY:
Recipe makes 4 servings

Ingredients

* 4 pork chops
* 1 tablespoon vegetable oil
* 1/2 cup orange juice
* 1/4 cup water
* 3 tablespoons brown sugar
* 2 tablespoons lemon juice
* 1 tablespoon cornflour (I change that from cornstarch)
* 2 teaspoons chicken stock powder

* 1 (11 ounce) can mandarin oranges, drained
* 1 green pepper, sliced

Directions


In large skillet, brown chops in oil; remove from pan.

In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened.


Add chops; cover and simmer 20 minutes or until tender.


Add orange segments and green pepper; heat through.