Andrew Cunnington.
DESTINY:
Ingredients (serves 4)
* 4 roma tomatoes, halved length ways
* 175g vine sweet mini caps (baby capsicums)
* 1/3 cup mixed olives
* 1 tablespoon olive oil
* 1 tablespoon fresh rosemary leaves
* 2 teaspoons baby capers, drained, rinsed
Method
1. Preheat oven to 160°C/140°C fan-forced. Place tomato, capsicums and olives, in a single layer, in a large baking dish. Drizzle with oil. Sprinkle with rosemary. Season with salt and pepper. Roast for 45 minutes or until capsicums have softened. Sprinkle with capers. Serve.
Notes & tips
* Serve with roast chicken or pork cutlets.
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