Berry Good Creamy Cheese Pie

Andrew Cunnington.
DESTINY:


Ingredients

Crust

* 1 (9 ounce) box chocolate wafers
* 4 teaspoons butter, melted
* 1 ounce semisweet chocolate, melted

Filling

* 8 ounces low-fat cream cheese, room Temperature
* 1 1/2 cups nonfat milk
* 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix (or lemon)
* 1 1/2 cups mini marshmallows (2 1/2 ounces)
* 6 ounces Cool Whip Lite, thawed
* 1 1/2 cups strawberries, cut in 1/2
* 1 1/2 cups blackberries

Directions


Crust:.

In a food processor crush wafers till fine add chocolate and butter process till mixed. Press into a deep pie dish, place in freezer while making filling.

Filling:.

In a blender blend cream cheese and milk add the pudding. Remove to a large bowl and fold in marshmallows and whipped cream.

Gentle fold in berries saving some for garnish.

Spread into prepared pie shell and garnish with berries.

Chill for 1 hour.