Pork Chops in Onion Sauce

Andrew Cunnington.
DESTINY:


Ingredients

* 4 pork chops
* salt and pepper
* 1 1/2 tablespoons flour
* 1 1/2 tablespoons vegetable oil
* 2 medium onions, thinly sliced or 4 small onions, thinly sliced
* 1/2 cup beer (drink left over beer)
* 1/2 cup hot beef broth
* 1 tablespoon cornstarch

Directions


Season chops with salt and pepper; coat with flour.

Heat oil, add chops, fry each side 3 minutes.

Add onions, cook 5 minutes turning chops once.

Pour in beer and broth.

Cover and simmer 15 minutes.

Remove chops to a 350 degree preheated oven.

Season sauce to taste.

Blend cornstarch with small amount of water, stir into sauce, cook until thick and bubbly.

Pour over pork chops and serve.