Pizza with bocconcini, prosciutto & rocket

Andrew Cunnington.
DESTINY:


Cooking Time
15 minutes
Ingredients (serves 4)

* 1 x 440g bought pizza base with tomato paste
* 5 bocconcini, thickly sliced
* 80g (1/2 cup) pitted black olives
* 80g baby rocket leaves
* 30g (1/3 cup) shaved parmesan
* 7 thin slices prosciutto, torn in half

Method

1. Preheat oven to 250°C. Place an oven shelf in the lowest position. Place pizza base on a round pizza tray or baking tray. Top with bocconcini and olives.
2. Bake on the lowest shelf of oven for 8 minutes or until the bocconcini melts and the base is crisp.
3. Meanwhile, combine the rocket and parmesan in a bowl.
4. Top the pizza with the prosciutto and the rocket mixture to serve.