Friday, 16 October 2009

Mandarin Pork Chops



Andrew Cunnington.
DESTINY:
Recipe makes 4 servings

Ingredients

* 4 pork chops
* 1 tablespoon vegetable oil
* 1/2 cup orange juice
* 1/4 cup water
* 3 tablespoons brown sugar
* 2 tablespoons lemon juice
* 1 tablespoon cornflour (I change that from cornstarch)
* 2 teaspoons chicken stock powder

* 1 (11 ounce) can mandarin oranges, drained
* 1 green pepper, sliced

Directions


In large skillet, brown chops in oil; remove from pan.

In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened.


Add chops; cover and simmer 20 minutes or until tender.


Add orange segments and green pepper; heat through.

3 comments:

  1. hi, it all sounds very nice..good luck

    ReplyDelete
  2. OMG this is a quality recipe and may just have to give this a bash on Monday night when I have some friends round.....sounds simple enough, will let you know the results x

    ReplyDelete
  3. Yum Yum....might give this one a bash on Monday when I have friends around for dinner....sounds easy enough, will let you know the results x

    ReplyDelete